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09/08/2010 @ 02:12 AM

Forum Index > Miscellaneous > Iowa Outdoors Cookbook -- Recipes

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Smoking Catfish?Started by:tla100, Sep/05/10 09:45 PM
Buddy caught a nice 9-10 pound channel
out of small pond, thought we would try
smoking it. Anybody ever try it, I was
thinking 180-200 degrees for 4 hours.
Probably using alder wood in electric
smoker. Whats a good internal temp to
stop at. First time smok

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By: tla100

Sep/07/10 10:48 PM

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too many tomatoes!!!....Started by:idipcopenhagen, Sep/05/10 03:04 PM
i planted 4 tomatoe plants in my garden,
and i dont know what i did to them but
they are monsterious!! they have taken
over my garden and the tiny tomatoe
cages can not contain them!.. anyway...
i have way to many tomatoes and not
enough burgers to put th

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By: AJB05854

Sep/05/10 11:30 PM

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Smoking Pork Ribs???Started by:BowHunterFett, Aug/23/10 01:13 AM
I have all the ribs off of a hog my
brother in law and myself just
butchered, and want to smoke them. I
have a Char-Griller smoker, and am
looking for some of your tips and
recipes for doing this. I have tried
smoking baby backs before, and they just
didn'

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By: Otter

Sep/05/10 10:45 PM

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A better way to fry ....Started by:jdpartsman, Jun/23/10 07:42 PM
Most of the time I just use Shore Lunch
Beer Batter and fry them in a pan over
the stove in oil. Problem is it makes
the house smell for a few days and the
oil pops and snapps and goes all
over. I was looking at fish cookers
from Cabelas and Fleet Farm

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By: popeandbooner

Sep/05/10 08:01 PM

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Smoked dessertStarted by:Harley, Sep/05/10 07:18 PM
I'm gonna have to try these! I'm
drooling over the
pics! http://www.smokingmeatforums.com/forum/thread/82688/apple-smoked-apple-dumplin-on-the-drum

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By: Harley

Sep/05/10 07:18 PM

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Smoked Venison Roast....Started by:lundy03, Aug/26/10 08:35 AM
I am looking for some good suggestions
from people that have smoked venison
roast. What kind of wood chips, temp of
smoker, timeframe and type of dry rubs
or seasoning techniques. I am using a
masterbuilt electric smokehouse. Thanks

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By: BuckZilla

Sep/05/10 06:24 PM

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Rack of LambStarted by:CZenner, Sep/02/10 12:35 PM
Does anybody know where I can buy a rack
of lamb in NE Iowa? I've called all of
the grocery stores, butchers, and
lockers from Decorah to Cresco to New
Hampton, to Protovin to Charles City and
nobody has them. I'm heading to Mason
City tomorrow and didn'

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By: TysonT

Sep/02/10 04:20 PM

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Not buying meatStarted by:Heinrix_54, Aug/31/10 04:26 PM
I'm thinking about going the entire
hunting season without buying any meat
at all. I'm only going to eat the
critters I kill. I don't know if I'll be
able to do it though. I love me a big
fatty ribeye from time to time
;) Anyone else do this already? Or

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By: pdoghunter

Sep/02/10 02:38 PM

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Smoking a Fatty (the....Started by:rouser, Aug/06/08 12:16 PM
A few weeks ago a buddy of mine was
telling me about a breakfast fatty he
smoked over the weekend, went on raving
about it all day. I've read about
fatties on the BBQ forums and thought
someday I would give one a try, but it
wasn't high on my list until my

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By: USAFVet

Aug/24/10 09:12 PM

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Smokin A FattieStarted by:Luke9686, Aug/24/10 03:12 PM
Just threw a fattie on the smoker... A
pound of graziano's filled with diced
green and red peppers, onions, and
mushrooms. Put some crumbled blue
cheese on it and rolled it up. Topped
it with a half pound of bacon, and using
a brown sugar and water mixt

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By: smackem

Aug/24/10 03:50 PM

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